SCHOOL OF TOURISM AND HOSPITALITY

In our Tourism Department, we offer a range of programs designed to equip students with the knowledge and skills needed to excel in the vibrant world of travel and tourism. From Tourism Management to Hospitality and Event Management, our curriculum covers key aspects of the industry, providing students with a comprehensive understanding of its various facets.

At the heart of our programs lies a focus on customer service and interpersonal skills. We understand that exceptional service is the cornerstone of success in the tourism and hospitality industry, which is why we prioritize teaching our students how to provide unparalleled experiences for guests and clients.

Furthermore, our department is committed to fostering an appreciation for diverse cultures within the context of tourism. In an increasingly globalized world, understanding and respecting different cultural perspectives is essential for success in the industry. Our courses encourage students to explore and embrace cultural diversity, preparing them to thrive in multicultural environments.

Additionally, we recognize the importance of gaining practical experience in the field. That's why, whenever possible, we facilitate internships in hotels, travel agencies, and event planning companies. These hands-on opportunities allow students to apply their knowledge in real-world settings, build valuable connections, and gain insight into the day-to-day operations of the industry.

Whether you're passionate about creating unforgettable experiences for travelers, managing events, or providing top-notch hospitality, the School of Tourism and Hospitality is here to help you turn your passion into a rewarding career. Join us and embark on an exciting journey towards success in the dynamic world of tourism and hospitality.

Courses

Tourism Management

Tour Guiding Operations

Tour Guiding Management

Food and Beverage Production & Service

Housekeeping and Accommodation

Food and Beverage Management

Catering and Accommodation Management

Hotel Catering & Hospitality Management

Baking Technology

Housekeeping Management